16 July 2012

Onion Rings

Such wonderful tasty deliciousness! Just don't let your oil get to smoke point! We smoked up the house good before we got the oil (peanut) to the right heat. This recipe was adapted from this website.

1 large onion
1/2 cup flour
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon baking powder
oil for deep frying

 To Make:
     Pour oil into a frying pan and turn to medium-medium high. Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder. In a small bowl, whisk together egg and milk. Dip onion rings into egg batter, then flour mixture, then egg batter again. When oil seems hot, drop one onion into the oil and see if it cooks too slowly or burns. Adjust accordingly. Fry until golden brown, turning to brown both sides. Remove to paper towels or brown paper bag to drain thoroughly. Sprinkle with a little salt before serving.



  1. Replies
    1. I thought they were amazing! Not too entirely difficult either. I thought you might have mentioned having difficulties getting the stuff to stick when you made onion rings once. This recipe didn't have any issues with this problem. But of course, there were no bread crumbs, which might have been the part you were referring to, I can't remember.


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