19 April 2012

Buttermilk Flatbread

My mother used to make this for my brother and I. We couldn't eat just one! Works very good for traveling because they are small and dense. We ate a lot of these in sack lunches.

1/4 c sugar
3/4 c butter
1 1/2 c buttermilk (dry mix works too)
1/2 tsp salt
1/2 tsp baking soda
4-5 c flour

Preheat oven to 400F.

Cream sugar with butter. Add buttermilk (add water if using dry buttermilk). 
In a separate bowl, combine your dry ingredients, salt, baking soda, 4 cups of the flour (and dry buttermilk powder if you are using it). Add to wet bowl and mix, slowly adding more flour until the mixture becomes a smooth ball. 

Split into 4 parts, then split those parts into 5 parts. Roll to saucer size and place on a cookie sheet. Poke holes with a fork into several locations on each piece. 

Bake for 8-10 minutes.


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