OMG these things are delicious! Half baked oozy gooey cookie bowls topped with french vanilla ice cream and all the toppings: chocolate syrup, caramel, peanuts, walnuts, whipped cream, peanut butter, and anything else you can think of! Sorry for the blah photo but I was halfway through inhaling it before I thought to take a picture to share.
Anyways, this recipe is super easy, just make your favorite chocolate chip cookie recipe (or experiment with another favorite cookie) and instead of putting them on a cookie sheet, you place them in muffin tins, and press a little hole in the middle to encourage a bowl shape to be created. Cook them about 3-5 minutes less then you normally would to ensure ultimate gooeyness.
Then simply add ice cream and toppings to the fresh-out-of-the-oven cookie bowls and you are ready to go! Note: a real bowl will also be required as this food makes a delightful mess of sugary goodness.
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